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KMID : 0380220040370040422
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Journal of Biochemistry and Molecular Biology
2004 Volume.37 No. 4 p.422 ~ p.428
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Degradation of Raw Starch Granules by α-Amylase Purified from Culture of Aspergillus awamori KT-11
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Matsubara T
Ben Ammar Y/Anindyawati T/Yamamoto S/Ito K/Iizuka M/Minamiura N
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Abstract
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KEYWORD
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Aspergillus awamori KT-11, α-amylase, Glucoamylase, Raw starch digestion, Scanning electron microscopy
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